Celery stench noodles

By VicentaLakin

Celery stench noodles
My mother-in-law is in the neighborhood, but it's not called noodle. We're called noodle. At first I thought it was noodle

Recipe Recommendations

Steps for Celery stench noodles

  • Make Celery stench noodles step 0
    1
    Our four adults and two children have bought three-and-a-half-hour noodles
  • Make Celery stench noodles step 1
    2
    I've prepared soybean sprouts, celery, meat and carrots, and meat with sauce and onion salt and salt. It's not really fixed, so you can choose what you like。
  • Make Celery stench noodles step 2
    3
    Pick up the boiler。
  • Make Celery stench noodles step 3
    4
    It's about seven cents hot for meat。
  • Make Celery stench noodles step 4
    5
    The meat is broken and the celery is put in。
  • Make Celery stench noodles step 5
    6
    Add soybean sprouts。
  • Make Celery stench noodles step 6
    7
    Carrot can last。
  • Make Celery stench noodles step 7
    8
    You'll be able to set up the screeches, the old ones, the salt, the smell, the chickens and the water, and watch the color of my soup, and you'll need a little soy sauce, so the noodles will be colored。
  • Make Celery stench noodles step 8
    9
    When you've cooked all the dishes, you can turn them off and mix them with the dishes and soup。
  • Make Celery stench noodles step 9
    10
    You can use chopsticks to shake the noodles, strip them out, and then put them in the tub, and you can hit them on the bottom。
  • Make Celery stench noodles step 10
    11
    It's done in 15 minutes. It's delicious. I like to mix with chili
  • Celery stench noodles Make Tips

    The first is that the cigarettes are not fixed and can be adjusted according to their preferences. The second point, when you add water, the water's just flooded. The third point, when the noodles are mixed with the dishes, it's enough for the noodles to be covered with soup juice, which is easier to dry if they are mixed, and then, remember, the extra soup doesn't evaporate in the noodles, or it's too sticky. The fourth point is to eat properly, it's too good, and I'm afraid I'm sick of eating。

    Recipe Categories