Fried pastry
By VicentaLakin
The pastry practices are varied, and the classic Korean pastry is a good food for everyone. And today, I'm making a pastry with the food available at home. It's good, and it's shared。
Recipe Recommendations
- rice cake a
- carrots appropriate amount
- Chinese cabbage appropriate amount
- ham sausage a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Korean chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried pastry
1
The supermarket bought one pastry and half a carrot。
2
The cabbage is washed clean, placed in the basin, salt added, salted for 10 minutes。
3
Carrot slices, boiled water。
4
Old cake slices, soft water。
5
Good carrots past the cooler。
6
Picked up cabbage, drained water。
7
Ham slice。
8
Chonchea, garlic slice。
9
The hot pot is pouring into the acreage and the smell of it。
10
Put it in the cabbage first。
11
I'll put the carrots in the pastry。
12
I'm going to have to put a spoon in Korean chili。
13
And then I put it in the ham chops。
14
All the foods can be even。
15
It's a fragrance. It's a hot-coloured pastry。
16
Soft, sweet, spicy, spicy, spicy food。Fried pastry Make Tips
The rice cakes bought at the supermarket are not very fresh, they are softer at a turn-off, and they use cold water to get paste. 2. The salt in this dish is used only for pickled cabbage, which is already salted by chili sauce, so there is no need for salt in the cooking process。