Eggstick
By VicentaLakin
For a long time, baking is as far-sighted as it is for idols, and it feels like peace, noodles, dumplings, steam buns, pancakes. It's been a comfort. When I bought the oven, I tried a few times as a freshman, and I felt like I could do it, too. I hope you don't do it like you did, or learn to make it with a master。
Recipe Recommendations
- egg tart skin of 6
- eggs one
- milk 125g
- sugar 10g
- raisins appropriate amount
- tomato sauce appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Eggstick
1
Put oil paper in the grill and egg peels from the supermarket on the grill。
2
Eggs one into the bowl。
3
Pour sugar。
4
Pour milk。
5
Smash it with an eggbeater。
6
Filter with a screen。
7
Filter good egg fluids。
8
Put raisins and tomato sauce on the bottom of the egg dumplings。
9
Put the egg fluid in the egg pan with a wooden key。
10
The egg fluid just fell into six eggs。
11
In the oven, 200 degrees up and down for 20 minutes。
12
The middle drums are cooked。
13
Like the taste at the supermarket, you're home baked while you're hot, sweet, sweet, spicy, sweet and delicious