Colorful diced chicken
By MeaganNader
Ingredients: chicken essence,salt,mushrooms,chicken breast,starch,sugar,corn kernels,Red and green pepper
Recipe Recommendations
- chicken breast half a catty
- mushrooms five flowers of
- Red and green pepper one each
- corn kernels a little
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful diced chicken
1
Cut the chicken into diced pieces, place it in a bowl, add a little salt, chicken essence, starch, and sugar, grab well and marinate until delicious.
2
Dice mushrooms and red and green peppers for later use.3
Oil the frying pan. When the oil temperature is 50% hot, add the diced chicken and stir-fry until it turns white, and serve for later use.
4
Put the oil in the pan again. After the oil is heated, add the shredded green onions and saute until fragrant. Add the diced mushrooms.
5
Stir fry the mushrooms until they are seventy ripe, add the corn kernels.
6
When the corn kernels are almost ripe, add diced red and green peppers.
7
After frying the vegetables, add the smooth diced chicken, and then add salt and chicken essence to taste.
8
Finally add wet starch to thicken.
9
It's time to go.Colorful diced chicken Make Tips
Coat the diced chicken evenly with a starch slurry and stir-fry it in warm oil until cooked; this ensures the chicken is tender.