Crabs
By VicentaLakin
Crabs, also known as crabs, are freshwater crabs, and they are known as Crabs in China because of a dense plume of fuzzy feathers, a greasy animal that eats fish, shrimp, calcium, etc. The most famous of them is the Crabs in the Sunless Lake, where the water quality is the best。
Recipe Recommendations
- hairy crabs 10 rats
- onion a little
- Jiang a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Crabs
1
Don't untie the crabs。
2
Put the crabs in the water, brush them one by one, and the ropes on the crabs don't have to open, otherwise the crabs will be dangerous。
3
Onion slices, ginger slices are placed in the water in the pot, with cages on them, and the crabs' belly is placed up, so that the crabs' soup is not lost during the steam。
4
Fire starts steaming, and when the gas starts counting, it's usually ready for about 10 minutes, but it's said that the crabs need a little longer to be healthy, so let's get out of the pot for about 3 minutes。