I recommend a dish that is simple to operate and can promote digestion
Fungus is praised by nutritionists as the meat among vegetables and the king of vegetables. Its nutritional value is very high
Medical research has proved that black fungus has the functions of replenishing qi and strengthening body, nourishing kidney and nourishing stomach, and promoting blood circulation
It can resist blood clotting, anti-thrombus, lower blood lipids, and reduce blood viscosity
Soften blood vessels, make blood flow smoothly, and reduce the incidence of cardiovascular disease
Ginger fungus
By BartCollier
Recipe Recommendations
- fungus appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Ginger fungus
1
Soak the fungus to remove the pedicles and remove surface impurities.
2
Drain the water, tear the flowers and place on a plate for later use.
3
Wash the ginger and chop it into fine powder.
4
Add salt, chicken essence, and white sugar, add white vinegar and stir well.
5
Sprinkle the chopped ginger on it and drop a few drops of sesame oil.
6
Just mix all the ingredients well.