Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat 2 pounds
- onion 4 segments
- Jiang 8 pieces
- garlic 3 petals
- pepper appropriate amount
- aniseed 5 stars five
- cinnamon 1 block
- geranyl 3 tablets
- dried chili appropriate amount
- soy sauce appropriate amount
- rock sugar 6 capsules
- salt appropriate amount
- sauce appropriate amount
- soy sauce small amount
- salty fragrance
- sauce
- an hour
- ordinary
Steps for Beef sauce
1
Cows and squirts are washed。
2
Prepare the ingredients and the sauce。
3
Put veal and ration after the water, and sauce into the high pressure pan. Choose cattle and sheep or hooves. About 50 minutes。
4
It's more delicious when it's covered in soup. Cold enough to slice it。
5
Cut into the shape you like, size free. You can eat with garlic sauce。