tomato sirloin
Warm food in winter. The temperature is low in winter, so you need to eat some red meat to get calories. The sirloin I bought was a little fat, so I cooked it with tomatoes. It was sour and sweet, and I didn't feel tired of it.
Recipe Recommendations
- beef brisket 300 grams
- tomato of 2
- onion appropriate amount
- ginger slices appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- soy sauce half a spoonful
- soy sauce 1 scoop
- cooking wine one capful
- sweet and sour
- pot
- three-quarters of an hour
- ordinary
Steps for tomato sirloin
1
Add the beef onions, ginger slices, and put cold water into the pan and cook until the water boils.
2
Wash the blanched beef and cut into slices, and prepare ginger slices.
3
Heat the pan with oil, add green onions and ginger and saute until fragrant.
4
Add the beef and stir fry.
5
Add a cap of cooking wine.
6
Add one spoonful of light soy sauce and half a spoonful of dark soy sauce.
7
Transfer to an electric cooker and cook for 20 minutes.
8
Wash tomatoes and cut them into pieces, then cut a bit of ginger.
9
Heat the pan, add shredded ginger and saute until fragrant, add tomatoes and stir fry.
10
Add salt, sugar and appropriate amount of water to boil.
11
Squeeze in the tomato sauce.
12
Add the cooked beef and stew until the soup is thick.