Vanilla roast beef
By VicentaLakin
On the Internet, it says that some vanilla is good for the respiratory, digestive or nervous system, and we can find it in a hundred encyclopedias, crouching at home these days, making more fragrance made of vanilla, which is delicious and anti-drug. Believe it or not, I do. I like it。
Recipe Recommendations
Steps for Vanilla roast beef
1
1/4 spoons of salt, 1/4 spoons of black pepper powder, 1/4 spoons of rosemary, 1/4 spoons of Roller, 1/4 spoons of centipede, 1/4 spoons of cylindrium seed, 1/4 spoons of emerald; and mixing。
2
Put vanilla around the beef。
3
Two large spoons of vegetable oil, a massage beef, and an ice plug into the beef as close as possible, then a massage for a moment。
4
Pack beef with tin paper, put it in the air fryer, set it up for 30 minutes (30 minutes for the longest) and then untie the paper to see whether it's ready or not, and if it's not ripe, wrap it up for about 10-15 minutes, after which the beef is ripe to remove it。
5
Then the beef goes into the frying pan, and each roasts 400°F, each for about three to four minutes, so the beef is dryer, when it's time to take it out, lays a little cold slice, and fights. Come on, Enjoy!Vanilla roast beef Make Tips
First, the roast beef is cooked with tin paper in order to keep the meat water, and is prepared to dry it up a little bit; and secondly, the spoons, spoons and cups that I use for any food, such as cooking, baking, etc., are used internationally, and are not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants。