Plum stew
By VicentaLakin
Spring is high protein, low fat, low starch, coarse cellulose-based nutrients with meat and delicious. Plum stew is the best in spring。
Recipe Recommendations
- plum meat 600 grams
- spring bamboo shoots 300 grams
- oil a little
- stew 1 Pack
- rock sugar a little
- soy sauce a little
- cooking wine a little
- onion 2 length
- Jiang 1 block
- salt a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Plum stew
1
600 grams of broccoli, 300 grams of spring。
2
The spring is cut in half, washed clean, rinse water for five minutes, and cold-controlled dry backup. Get some ice cream, a bag (including stew, onions, ginger)。
3
Plums cut the meat, cool the water in the pot, boil the blood, wash the spare。
4
Heated pans with a little oil, ice cream, soy sauce, and rinsed meat。
5
It is not much to heat when it's done, and it needs water, packs, covers, sets fast meat for 19 minutes and starts stewing。
6
When the stew is finished, pick up the bag, with spring, a little salt, a little stew and then a big fire。
7
The plum stew smells so good。