Grapefruit
By VicentaLakin
Recipe Recommendations
- grapefruit skin 2 pounds
- white granulated sugar 230g
- salt a little
Steps for Grapefruit
1
The grapefruit is removed directly from the tree. It's ripe. The skin is older. Better take it off when the fall is ripe。
2
Cut off the skin, as thin as possible。
3
Wash it with a brush。
4
Dry water。
5
Cut into thin。
6
A few minutes of fresh water with salt。
7
Put cold water inside。
8
Squeeze the moisture。
9
The leaching process should take about three days。
10
Finally, dry water reserves。
11
Small amounts of clean water in the pot。
12
White sugar slow-fired for about an hour。
13
Keep flipping。
14
Colour faded and transparent。
15
Keep drying, and the grapefruit skin starts to turn to frost。
16
Turn off the fire and add white sugar to the mix。