Secretly burned cattle
By VicentaLakin
In daily domestic cooking, beef is an essential meat meal for attendance at the table, and calf is more representative of beef foods, which are inherently diverse in taste and are popular with many people who love it. But it's not that simple to try to balance the flavor of spice and beef in home cooking, and you'll find out what secret formulas are。
Recipe Recommendations
- beef brisket
- green onions 2 pieces
- garlic 1 head
- Jiang 1 block
- dried chili of 5
- pepper a little
- aniseed 4 to 5
- cinnamon 1 small piece
- geranyl 2 tablets
- grass fruit of 2
- galangal of 2
- xiangsha of 2
- Baikou of 2
- Angelica dahurica 1 tablet
- clove a little
- tangerine peel a little
- white sugar 50 grams
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor 50 ml
- dried Hawthorn appropriate amount
Steps for Secretly burned cattle
1
Get ready for the above。
2
Cows are first cut in cold water for two hours。
3
It's cold。
4
When the pot is opened, the dry water is extracted for use。
5
The casserole and cool oil are added to the sugar。
6
We're going to have to wait for sugar and orange red to join the cow。
7
Fired。
8
The boiler is filled with water and cooking, and can be released in two hours after the boiler is opened。
9
Make it in the container you like。
10
Wow, that tastes like shit。