Beer and beef

By VicentaLakin

Beer and beef
In special times, beef is more petal and, although it is expensive, it is bought at home. This piece of beef is of good quality, with a slight change in the way it is cooked, with a beer instead of water, while adding what it considers to be a rare spice. The finished product tastes good。

Recipe Recommendations

  • beef 800g
  • onion appropriate amount
  • carrots appropriate amount
  • chili appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • material packet appropriate amount
  • salt appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • beer appropriate amount

Steps for Beer and beef

  • Make Beer and beef step 0
    1
    The beef is washed clean and immersed with cold water for a while, during which the water is replaced, as appropriate, to soak the blood。
  • Make Beer and beef step 1
    2
    Pick up the pan, beef in the pan, ginger onions, sweet sauce。
  • Make Beer and beef step 2
    3
    Old-timers。
  • Make Beer and beef step 3
    4
    Add packages。
  • Make Beer and beef step 4
    5
    Add beer, cover the lid and burn. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
  • Make Beer and beef step 5
    6
    Carrot was washed clean and cut into a roller. The peppers are washed clean and cut into pieces。
  • Make Beer and beef step 6
    7
    The beef is ripe, carrots burn in the pot。
  • Make Beer and beef step 7
    8
    The food is ripe and saline is evenly burned。
  • Make Beer and beef step 8
    9
    The food is ready, the peppers are in the pot and the fire is even。
  • Make Beer and beef step 9
    10
    Enjoy。

    • Beer and beef Make Tips

    Tastes are added to the population。

    Recipe Categories

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