stir-fried field snails

Recipe Recommendations

• River snail appropriate amount
• green pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• chicken powder appropriate amount
• MSG appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• shisanxiang appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried field snails

1

Cut the green pepper into the corners, chop the ginger and garlic, and cut the dried pepper into sections for later use.

2

Cut off the tails of the field snails and wash them for later use (you can usually buy cut field snails on the market).

3

Field snails fly in the water and fish them dry.

4

Heat oil and stir-fry the prepared ingredients until fragrant.

5

Pour in the river snails, add in the seasoning and stir-fry until fragrant.

6

Add appropriate amount of boiling water and simmer to collect the juice.

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