Dry rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat half a
- Erjingtiao green onions
- red pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry rabbit
1
Rabbits wash their meat, drink wine, ginger chips, onion leaves to smelt。
2
Prepare onions, ginger, peppers, eight horns。
3
Two bars, Paprika roller, dry water。
4
The rabbits of the first step were removed from the leaves, the ginger tablets were washed several times with fresh water, slightly dried up water, salt, starch, raw smoke, old smoke, sugar and wine made for half an hour, when a proper amount of ginger was prepared。
5
Hot pots with cold oil, with spices, and small fires with scents (with enough oil)。
6
Join the pickled rabbit, the little flamingo, the dry water。
7
Join the cut peppers and the ginger, and continue to fry。
8
Join the cut peppers and continue to fry the pot。