It's sour duck blood

In the spring, the yellow is very fresh, with a bowl of duck blood and a CD-ROM, and the yellow is also rich in dietary fibres that promote defecation, constipation and the prevention of enteric cancer. In addition, the carrots contained in kryptonite benefit both the eyes and human immunity. Duck blood is abundant, rich in a variety of minerals, such as iron and calcium, and has the effect of rephytolysing, with some complementary effect on the haemoemia. Modern medical studies have found that proteins in duck blood can be produced through gastro acid decomposition, which biochemically reacts to dust and harmful metal particles entering the human body and then removes them from the body by excretion, which is a “dower” of human waste。

Recipe Recommendations

leek a
duck blood a
Zanthoxylum japonica a
green onion a little
edible oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
pepper a little

slightly spicy
fried
ten minutes
simple

Steps for It's sour duck blood

Yellow go old leaves, wash, cut。

Duck blood, wash, slice。

In the pot, a proper amount of oil is put in, the finger pepper is cut in small bits, and after the oil is hot, it is put in the finger peppers and onions, and it's put in duck blood a few times。

Put in a proper amount of salt and boiled meat, add a proper amount of fresh water, and cook for a while。

When there's not much soup, put it in yellow, and a small amount of pepper is fried。

After the tiara is broken, let's go。