Catfish tofu
By VicentaLakin
The catfish tastes beautifully, after a slow stew, and the tofu tastes like soup, adding fresh peas
Recipe Recommendations
- catfish two pounds
- tofu half a catty
- fresh peas appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soybean soy sauce appropriate amount
- sweet sauce appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Catfish tofu
1
Fresh catfish two pounds。
2
Go gill and wash clean water。
3
The kitchen used paper to suck water。
4
Take a little bowl, put in sugar, salt, wine, raw, soy sauce, vinegar, sweet noodles, half a bowl of water。
5
North tofu, clean the water。
6
Cut into blocks。
7
The catfish surfaces a layer of dry flour, shaking away the excess。
8
The pot is oiled, the fragrance is blown out of the peppers and the catfish section。
9
I don't know。
10
Finish frying all the catfish in turn, and get out the spare。
11
Re-wash the pot with oil, put it in the octagon, and smell the garlic。
12
Pour in the good catfish。
13
Put three red peppers on the surface。
14
Pour in the pot the sauce。
15
Smells good。
16
The proper amount of water is not used in catfish, and it's put in good tofu。
17
The fire breaks open, and the stew is made, and tastes salt and increases the amount of salt。
18
In 10 minutes, the peas will continue to scoff。
19
It'll be fine when the soup's almost ready。
20
Out of the pot。
21
The color sauce is red, the tofu is full of soup, the peas are green。
22
The finished chart。
23
The finished chart。
24
Let's eat with rice rice