Eggs from the fragrance stand
By VicentaLakin
The fragrance of fragrance leaves and the fragrance of eggs。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs two
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs from the fragrance stand
1
Chasin' clean。
2
Put the proper amount of clean water in the pot and burn it in the fragrance。
3
Take it out and put it in cold water。
4
The dry water is cut apart。
5
Put the incense in the bowl。
6
Hit two eggs。
7
Put in the right amount of salt。
8
Smash even。
9
An appropriate amount of vegetable oil is placed in the pot and the oil heat is put into the egg-smelling fluid。
10
When condensed, break from the middle。
11
Turn the other side yellow。
12
Scratch into pieces。
13
Load。