Red pig feet
By VicentaLakin
Recipe Recommendations
- pig front leg 700g
- peanut 80g
- mushrooms 6pcs
- ginger slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- red rice flour appropriate amount
- sugar appropriate amount
- chicken essence a little
- oil appropriate amount
- water appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red pig feet
1
The pig's feet start with water。
2
Pick up the asphalt, stand-by。
3
Get peanuts, mushrooms, ginger, garlic。
4
Let's get hot oil, make ginger, garlic, mushrooms。
5
Put the peanuts in it and go on scrambling。
6
Put it in the foot of a pig and flip it。
7
Scramble to the surface。
8
Salt, wine, soy sauce, old smoke, 13 fragrances, red powder, pepper powder, sugar。
9
I'm gonna make all the ingredients taste good。
10
Toss it into the casserole, add an appropriate amount of water, boil it and turn it into a fire, and cover it for 40 minutes。11
The time has come, the fragrance has spilled after the cap has been opened, and the soup juice has been so thick that a few chickens have come out。
12
The pig's feet smell good, the flesh and blood are separated, the soft and soft, the entrance is ready。
13
The finished chart。