Red-fried fish
By VicentaLakin
Fish and swordfish。
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- bean paste a little
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- dry starch appropriate amount
- water starch appropriate amount
- vinegar a spoonful
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-fried fish
1
Clean up。
2
It's all right。
3
Swords and fish were blown up to two sides of gold and made up。
4
Keep the bottom oil in the pot and make the onion dry chili。
5
Swordfish fall back in the pot, add a few bean petals, evenly。
6
Add diluted starch and stew for three or five minutes。
7
After the juice, a spoon of vinegar and a little salt。
8
Zero-fault fast food. Let's go