Hands on the face
By VicentaLakin
Most people use the mechanism to make pasta, which is actually a better taste。
Recipe Recommendations
- handmade noodles 500G
- pork belly 200g
- beans 300g
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder a little
- onion ginger garlic appropriate amount
- MSG a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Hands on the face
1
Get the noodles ready for backup。
2
The frying pan is hot and hot, it's dried with five bouquets of meat, it's fried with garlic, it's fried to the top, and it's finally put in the bean bean。
3
I'll put it in salt, and I'll turn it up for a minute。
4
Add water and vegetables。
5
Put the food on the table。
6
Put the noodles in。
7
Cover the pan when you're even. The small and medium-sized flaming pots are boiled until the soup is almost dried up, the head is spread out and the head is covered, and the small fire is dried up。
8
Shake。
9
The finished product。Hands on the face Make Tips
1. The hardness of the face. 2. In the course of the lasagna, the fire is not too big, so that the soup is not drained too fast, which leads to a noodle trap. 3. When the soup juice is dry, the noodles are shattered and the fire is covered with dry soup。