Spicy intestines
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pig large intestine 300g
- dried chili of 10
- Garlic grains 6pcs
- garlic leaves 1 piece
- pepper 1g
- coriander 3 trees
- Jiang 5 pieces
- vegetable oil 10g
- bean paste 1 scoop
- soy sauce appropriate amount
- soy sauce 1 scoop
- high-alcohol liquor half a teaspoon
- medium spice
- burn
- an hour
- divine level
Steps for Spicy intestines
1
Cleaning of the fattest intestines and cold watering of the pans with ginger chips, high-altitude white wine and platinum boils for five minutes, and extracts them to cool dry water。
2
Vegetable hotpots have ginger chips, peppers, and hot peppers that smell。
3
I'm going to pour in the good fatty and dry water。
4
Add the old tune and put it in the soybean sauce。
5
Join the water, it'll be enough。
6
A 30-minute boiler with a lid on the fire will adjust the cooking time to its own taste。
7
With chopsticks, it's easy to get in there. The fire is thick。
8
Dry pans with fragrance。
9
You've got a good fat intestine on the spice。
10
It's only a minute to heat up the little platinum on the gas stove with garlic leaves and red pepper。
11
DeliciousSpicy intestines Make Tips
1. A pig’s intestine chooses a good taste from a big, fat intestine. 2. Bean petals, raw and old, so salt is not needed。