Burned meat
By VicentaLakin
Recipe Recommendations
- pork loin 200g
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili a little
- oyster sauce a little
- soy sauce a little
- sesame oil a little
- cooking wine a little
- white sugar a little
- refined salt a little
- starch a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burned meat
1
A little bit of salt, pepper powder, wine pickled。
2
Paprikas, onions。
3
Garlic slices, less chili。
4
Juice: beryllium, wine, raw, perfume, salt, sugar. Juice can be calibrated to the extent of meat。
5
The ratio of starch to meat is 1:1。
6
The meat bars one by one prevent binding。
7
It's a meat bar。
8
Paprika will be fine for five seconds。
9
When the boiler is left with the oiled garlic pepper, the infusion juice is made of thin。
10
I'll put it in meat bars, peppers, onions and onions。
11
Load complete。