Squeeze meat

By VicentaLakin

Squeeze meat
Dinner

Recipe Recommendations

  • lean meat 100 grams
  • mustard 150 grams
  • green pepper art. 1
  • garlic 2 cloves
  • millet pepper 2 pieces
  • peanut oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount

Steps for Squeeze meat

  • Make Squeeze meat step 0
    1
    Skinned silk, added to the appropriate amount of peanut oil, neptunium oil, starch grabs, all for 10 minutes。
  • Make Squeeze meat step 1
    2
    Paprika goes to Seed Chet。
  • Make Squeeze meat step 2
    3
    Garlic cut the end, millicorn cut it。
  • Make Squeeze meat step 3
    4
    Squeezes are pouring into the bowl (a small bag of squealed vegetables)。
  • Make Squeeze meat step 4
    5
    Hot pots pour oil, garlic paste, peppers blow。
  • Make Squeeze meat step 5
    6
    It's so white。
  • Make Squeeze meat step 6
    7
    It's not like I'm going to have to do it。
  • Make Squeeze meat step 7
    8
    It's just a lot of work。
  • Make Squeeze meat step 8
    9
    Out of the pot。

    • Squeeze meat Make Tips

    Squeeze is salty in itself and does not need to be salted, and if it is not enough, it can be fried with a little sauce. It's also good for buns。

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