The lamb string

By VicentaLakin

The lamb string
It smells good. My baby ate three. Ha-ha, healthy and hygienic。

Recipe Recommendations

  • mutton 300g
  • onion half a
  • onion a little
  • cooking wine appropriate amount
  • pepper powder a little
  • egg white
  • edible oil appropriate amount
  • barbecue material appropriate amount
  • garlic appropriate amount

Steps for The lamb string

  • Make The lamb string step 0
    1
    Buy back the lamb and wash it clean。
  • Make The lamb string step 1
    2
    Cut into small pieces with a knife and put it aside。
  • Make The lamb string step 2
    3
    Then half the onion was cut, and then the onion was cut and put in the lamb。
  • Make The lamb string step 3
    4
    Add the cut onions, wine, egg clean, pepper powder and a little edible oil。
  • Make The lamb string step 4
    5
    It's even with hands, and it's picked up for about four hours。
  • Make The lamb string step 5
    6
    The time has come to burn the signature with water and then put the meat on the sign one by one, and then the rest of the onion is thrown out。
  • Make The lamb string step 6
    7
    The oven is 200 degrees preheated, first baked for 20 minutes。
  • Make The lamb string step 7
    8
    Two turns in the middle, extracts the oil from the meatline surface and continues to be put back for roast。
  • Make The lamb string step 8
    9
    After 20 minutes, take out the grill and spread the barbecue on both sides, so that it can spread more。
  • Make The lamb string step 9
    10
    Then you can put it back in the oven and bake it at 230 degrees for about five minutes, and you can get it out of the oven (in the last few minutes, if the oven is hot, you can still use 200 degrees, or 210 degrees)。
  • Make The lamb string step 10
    11
    The roasted lamb is better while it's hot, it's young, it's good to eat。

    • The lamb string Make Tips

    If you don't have pepper powder, you don't have it。

    Recipe Categories

    Recipe recommendation