Scrambled fish

Recipe Recommendations

• eel art. 3
• garlic 135 grams
• red pepper half a
• ginger appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Scrambled fish

1

Vegetables: Skinfish (bone removed from the internal organs), garlic (scaved cut), pepper (scaved) and ginger。

2

Put the gills on the board。

3

Then it goes down to the water pan, with a proper amount of wine。

4

Open up, get out。

5

Water is used to wash the mucous membranes on the surface of the mackerel and extract them。

6

Let's get hot and hot。

7

Then go down to the catfish and add a proper amount of salt。

8

Add appropriate sugar。

9

With appropriate soy sauce。

10

Add appropriate amounts of pelican oil。

11

Tweet and flip。

12

Then, when the garlic and red peppers are folded, the garlic dies。

Recipe Categories

• hot dishes
• home cooking