Tomato oxen
By VicentaLakin
It's sour, it's so much like it。
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes of 3
- Flammulina velutipes appropriate amount
- ketchup appropriate amount
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- rock sugar 2 blocks
- octagonal of 2
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- stewed
- several hours
- senior
Steps for Tomato oxen
1
Preparation of food products: 1. Caucasine is bought by the store and cleaned up; 2. tomato crosses with hot water for a while, peeling skin and cutting into small pieces; 3. Half of the onion is cut to the ground; 4. golden needles and mushrooms are swirled slightly; 5. As you can see, the onions are fine, and there are just no onions at home。
2
Cows fall in cold water, put onions, gingers and a proper amount of wine, boiled in the fire, and cast off the foam, and the cow made asphalt。
3
In the pot, oil is put in onions, garlic paste, ginger and eight horns, and onions are made soft。
4
Putting tomatoes in is super soft and adding ice sugar (anytime, no, no, no。
5
Add ketchup, bubbly。
6
The oxen, which is leached in good water, is turned and added to the proper amount of salt and raw smoke。
7
Add fresh water, boil in the fire for 15 minutes, add golden needle mushrooms, boil in the fire for about 20 minutes, or see just about enough soup。
8
Put onions and fragrance。
9
It's done。
10
It's very good。