Spicy snails
By VicentaLakin
Go to the river and wash your clothes, touch a lot of screws and go home. It's been a long time since I ate spicy。
Recipe Recommendations
- spiral Lions appropriate amount
- mint leaves appropriate amount
- millet pepper appropriate amount
- dried chili appropriate amount
- Teng Jiao appropriate amount
- octagonal a
- garlic three-petaled
- ginger five-piece
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- vinegar One and a half spoonfuls
- cooking wine appropriate amount
- sugar One and a half spoonfuls
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy snails
1
Scramble, please. Cut the tail。
2
The feed is ready。
3
Hot pots, cold drinks, onions, ginger, garlic, peppers, eight horns。
4
Falling into a screw and tumble。
5
Add salt, sugar, raw smoke, old smoke, vinegar, wine, evenly covered with mint leaves。
6
Adding a proper amount of water will flood the screws and boil。
7
Done。Spicy snails Make Tips
The latest snail takes longer, because there are more bacteria, but it cannot be cooked for too long, otherwise it will be too old to talk。