Snowflake with pig ears
By VicentaLakin
# Chews # # pickled pigs' ears, they don't like wine, but they don't let go... #
Recipe Recommendations
- salty pig ears 1 part
- potherb mustard 1 part
- green pepper one
- red pepper one
- minced garlic a little
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- balsamic vinegar 1 scoop
- chicken powder 1 scoop
- edible oil appropriate amount
- Jiang a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Snowflake with pig ears
1
Get ready for food。
2
It's hot in the pan. Put it in the paste。
3
Put it in the pig's ear。
4
Put in a big spoon of wine。
5
Put a spoonful of vinegar。
6
Put a big spoonful of scrawl on the tan。
7
Put it in the red pepper, and the snow is fried。
8
Put a spoonful of chicken powder in the pot for two minutes。
9
The finished chart。