Taste and salt chicken
By VicentaLakin
You want to make a salt chicken with an electric rice? It happens to be a new medieval fragrance. So, we can pull the grass。
Recipe Recommendations
- sanhuang chicken in 1
- pickling salt appropriate amount
- soy sauce 50 grams
- shallots 3 trees
- ginger 5 grams
- salty and fresh
- braised
- an hour
- simple
Steps for Taste and salt chicken
1
Preparation of food: Three yellow chickens to wash and pickle salt (if not available, also fine salt grain)。
2
Plugged holes in three yellow chickens with toothpicks so that salty salt can quickly enter the chicken。
3
A 10-minute massage of the chicken with rough salt grains (salt and ginger blades in the chest) and a ginger chip (two hours of pickle) on the back, on the wings and on the legs of the chicken。
4
The onion bands and ginger blades are painted with the gall to eat oil。
5
If you have a pickled chicken in the pot, use the "Chicken" key and make an appointment for an hour and a half. (If you use other brands, take your time.)。
6
Producing maps (chicken fragrances, soft scavengers, not chickens from halo chicken shops)。