Eye Wye Hill roll
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eye Wye Hill roll

1
Weishan went to the skin slices。
2
It's steamed and muddled。
3
Aie flew out of the water。
4
Cut。
5
Put the flour in。
6
And black wheat powder。
7
Add eggs and salt, and evenly mixed water。
8
The boiler heats the proper amount of paste。
9
Make a ton。
10
It'll just boil。
11
Take it out and put it in the mud。
12
Roll the plate。
13
Sesame, let's go。