It's red meat in the private room
By VicentaLakin
Red meat is an essential food for the daily people's table. And it is soft skin, and it is red, and it is strong, and it is not broken, and it is not fragrance. The smell of red roasted meat is so strong, there's a fragrance of sugar, it's soft, it's impregnable. As it is called, “this smell should only be in the sky, and it is rare to see it again”. Even though the poetry of many wise men from ancient times is depicted as red meat, it is highly appreciated in ancient times. The red meat of Wang's little cook has been taken by many relatives and friends, and the children of our colleagues love it。
Recipe Recommendations
- pork belly 2 pounds
- onion 1 piece
- Jiang 1 block
- garlic 5-merous
- beer 2 listen
- chili of 3
- aniseed of 2
- geranyl 2 tablets
- cinnamon one
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar a little
- salt a little
- cooking wine appropriate amount
- yellow wine appropriate amount
- peanut oil appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for It's red meat in the private room
1
It's cold under water。
2
Throw away the foam。
3
It'll taste easier and color better if you get dry water and a little sauce。
4
Ride ready, backup。
5
A single spoon is drawn on a 1:1 scale。
6
Add peanut oil, a little sugar, a little orange red。
7
We'll put the meat up and we'll have all the sauce。
8
I'm sorry。
9
Add a spoon of wine。
10
A spoon of yellow wine。
11
- Half a beer。
12
I've added four spoons to my little spoon。
13
Add a few ice creams。
14
Turn the pot and light the fire。
15
Open the lid for juice。
16
Here we go
17
It's delicious. It's really fat。It's red meat in the private room Make Tips
This formulation is unwatered。