Crab soup bag

By VicentaLakin

Crab soup bag

Recipe Recommendations

  • meat appropriate amount
  • crab roe paste appropriate amount
  • pig skin jelly appropriate amount
  • flour appropriate amount
  • green onions appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount

Steps for Crab soup bag

  • Make Crab soup bag step 0
    1
    Flour with a little salt, most of the water is light and cold, and the face is covered with smooth noodles。
  • Make Crab soup bag step 1
    2
    Onion cut onion flowers, and ginger cut off the kettle。
  • Make Crab soup bag step 2
    3
    Scratch, crab butter, onion oil. And then you cut a little bit of onion into the meat pie, put salt in it, and a little bit of perfume. Pie's ready。
  • Make Crab soup bag step 3
    4
    Noodle strips, slices, a little skin bigger than a dumpling. Put the meat pie and a few slices of pork-skin frost。
  • Make Crab soup bag step 4
    5
    Round-shaped buns, boiler, turn off fire 13 minutes after boiler, and wait 5 minutes to open the cap。
  • Make Crab soup bag step 5
    6
    Here we go。
  • Make Crab soup bag step 6
    7
    Bite off a little bite, drink some soup and start eating buns。
  • Crab soup bag Make Tips

    The pig's skin is frozen a day early. A pig's skin comes back with a 15-20-minute onion, and a small bowl of fresh soup, and the rest of the pot can taste like a pig's skin。