Crab soup bag
By VicentaLakin
Recipe Recommendations
Steps for Crab soup bag

1
Flour with a little salt, most of the water is light and cold, and the face is covered with smooth noodles。
2
Onion cut onion flowers, and ginger cut off the kettle。
3
Scratch, crab butter, onion oil. And then you cut a little bit of onion into the meat pie, put salt in it, and a little bit of perfume. Pie's ready。
4
Noodle strips, slices, a little skin bigger than a dumpling. Put the meat pie and a few slices of pork-skin frost。
5
Round-shaped buns, boiler, turn off fire 13 minutes after boiler, and wait 5 minutes to open the cap。
6
Here we go。
7
Bite off a little bite, drink some soup and start eating buns。Crab soup bag Make Tips
The pig's skin is frozen a day early. A pig's skin comes back with a 15-20-minute onion, and a small bowl of fresh soup, and the rest of the pot can taste like a pig's skin。