Leek dumplings

Recipe Recommendations

• dumpling skin appropriate amount
• leek appropriate amount
• pork paste appropriate amount
• duck eggs one
• cornflour appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• flavoring
• half an hour
• ordinary

Steps for Leek dumplings

1

Wash the leeks and cut them into pieces.

2

Put pork paste, one duck egg, cornflour, salt, sesame oil, and soy sauce into a large bowl.

3

Stir all the ingredients in 2 ingredients evenly, stirring and sizing in one direction.

4

Pour the chopped leeks into the stirred meat.

5

Stir all the ingredients in 4 ingredients evenly in one direction.

6

Prepare the dumpling skins and wrap them.

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