The red duck leg
By VicentaLakin
Recipe Recommendations
- cured duck legs 750 grams
- rock sugar appropriate amount
- rice pepper several
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for The red duck leg
1
Get the duck legs ready and take the salt off one night in advance。
2
The duck's leg was cut to pieces。
3
Let's get a pot of oil, a little fire, ice cream and sugar。
4
When the sugar is moderately yellow, the bottom is flat。
5
Turn it on。
6
Ginger, cinnamon, eight horns, fragrance, rice peppers, rice wine, all the same。
7
Go to the high voltage pan and stew for 20 minutes。
8
Okay。
9
At the end of the day, chickens, beryllium oil, peppers, then garlic。
10
Pick up the pan。
11
Okay。The red duck leg Make Tips
Don't put salt on this dish。