Grandma's red meat
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- octagonal 2 flowers
- Jiang 5 pieces
- cinnamon 1 tablet
- red pepper 2 pieces
- soy sauce 130ml
- rice wine 150ml
- white vinegar 150ml
- rock sugar 25g
- Cream soda 330ml
- soy sauce 20ml
- salty and sweet
- braised
- an hour
- simple
Steps for Grandma's red meat
1
There's plenty of ingredients. Let's have a family photo. Let's get ready。
2
The flowers are washed clean and cut to use。
3
Put the cut flowers in the pan for a little frying。
4
Put all the materials in the pot, and then put the roasted flowers in together and burn them with small and medium fire。
5
In about 45 minutes, the flower soft juice is thick, and a fragrance three-foot dish is ready for the pot。Grandma's red meat Make Tips
Putting all the material down without water is almost pasta, keeping the head of the fire under control, and boiling up to the tampons。