stir-fried cabbage with fungus
Ingredients: Chinese cabbage
Recipe Recommendations
- fungus 200 grams
- Chinese cabbage 500 grams
- carrots a little
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
Steps for stir-fried cabbage with fungus
1
Wash the previously soaked fungus, tear it into small pieces, and place it into a plate for later use.
2
Wash the Chinese cabbage, cut it into small pieces, and place it on a plate for later use.
3
Clean the carrots, cut them into small pieces, and cut the onions and ginger into powder for later use.
4
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add carrot slices and stir fry well.
5
Pour in the chopped Chinese cabbage slices.
6
Stir fry evenly, add agaric slices and stir evenly, add salt and spiced powder.
7
Stir fry evenly, stir-fry the cabbage slices and fungus until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.