Sydney chicken soup
By VicentaLakin
This soup is mainly for the sake of your lungs
Recipe Recommendations
- Sydney 2 only
- black chicken in 1/2
- red dates 6 capsules
- Lily 10g
- candied dates 3 only
- North and South apricot appropriate amount
- dried figs 5 rats
- Polygonatum odoratum 20g
- tangerine peel 1 block
- salt appropriate amount
Steps for Sydney chicken soup
1
There's plenty of soup. I'll come up with a full picture。
2
First, the required ingredients are ready, the date of the date is out, and the other materials are watered for 5-10 minutes。
3
Chickens go over the water。
4
Duck pears cut their skins, figs split in half, and dates don't have to be treated。
5
Wash a little bit of the dry water that just smelt and put all the material in the pot (except the leather)。
6
Scratch the bag with a little knife after the twig. (Because the twig will be bitter) and then put it in the pot。
7
About 1.5-2 hours to turn off the fire and drink soupSydney chicken soup Make Tips
It's a good little trick to make soup: after the fire has broken, you'll be in the fire for ten minutes and then you'll be in the fire for five minutes before it's off