Celtic rice
By VicentaLakin
It's the season of raisins. There's no raisins, celery or potato carrots
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
Steps for Celtic rice
1
Little celery leaves taken off, washed, controlled. I don't know why it's a little yellow。
2
Water-controlled leaves, when wet and powdered
3
Steaming pots, water evaporating for 10 minutes, don't be bored, pick it up and pick it up. Watch out for a piece。
4
eat it with salt-smelling pepper oil. soy sauce is also delicious