Orléans
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- onion a little
- Jiang a little
- cooking wine a little
- egg white one
- edible oil a little
- Orleans Marinade appropriate amount
- pepper powder a little
- barbecue material a little
Steps for Orléans
1
Five flowers with water。
2
Cut into blocks after the skin has gone, as large as the map, and then put it in the bowl。
3
A quarter of the onions are cut and put in a meat bowl。
4
Add ginger, wine, pepper powder, egg polish, a little oil, and pickles in Orleans。
5
It's even with hands。
6
It's four hours (if not enough, it's almost two hours)。
7
After the pickles were made, the seals were boiled with hot water, then the meat was stringed up, and six strings。
8
The oven is 200 degrees preheated and baked for about 20 minutes。
9
In the middle of the 20-minute roast, remember to take out twice, brush the surface and then put it back on。
10
After 20 minutes, a little barbecue on two sides, and then put back in the oven for about five minutes at the same temperature。
11
It smells good。Orléans Make Tips
Not if you don't have pepper。