Peased beef
By VicentaLakin
Peas contain a wealth of good-quality nutrients, such as protein, vitamins and food fibres, which tastes like spleen, dry, one of the vegetables in April, with beef and scoff, fresh fragrance for food, low-fat, high-protein for beef, nutrients, sweet peas, green and sweet, and a fast-food diet. A hundred and fifty grams of peas, 250 grams of beef, 50 grams of onions, 20 grams of chili pepper, 10 grams of garlic, 10 grams of ginger, one large spoon of pelican oil, one raw spoon, a little bit of old smoke, a proper amount of water, half a spoon of starch, half a spoon of eggs, three grams of salt, a proper amount of oil。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Peased beef
1
Cut the beef, see the cut of the beef, cut it across the texture and cut it off, so that the beef that's made doesn't feel good. You can buy cut beef or ask the store how to cut it。
2
Pickled beef, pickled beef, first with water, then with a small addition, and then with a small amount of salt, starch, and half of the egg, then with a small amount of edible oil to keep the water locked. Half a pound of beef added to the water is about 30 grams, depending on the quality of the beef and the method of mixing it. Some of the meat is not well fed and the humid beef is luminous. A small amount of soda can be added if there is a small soda, which would be much younger。
3
Fried beef ration and sauce, ready for the juice, which includes pelican oil, raw, old, fresh water and a small amount of starch。
4
The peas are ready, boiled, and cold water was extracted about two minutes later。
5
Fried fragrances, which are then added to the beef fire, should not be too small when the beef is made, should be spread quickly, the beef should be equally heated, and the roasted should be rolled quickly。
6
When the beef is made to color, the peas and peppers are added to the ready juices and evened。
7
It's so smooth, it's so hot, the peas are green, the beef sauce is beautiful and the food is good。
8
Rich。Peased beef Make Tips
The first is the cutting of fresh beef blades and cutting off its textures; the second, with a small amount of pickled beef, can be rinsed with a small amount of sodium and then rinsed, with a detailed description of how small sodas can be used at their rate; the third, with hot beef, with pre-supplied sauce and short-cut sauce; and the fourth, with a working-class meal, with pre-sleep pre-sleep roasted beef, with cold beef and ready to eat in the morning。