The meat

By VicentaLakin

The meat
It's got a blessed name and it's often on the holiday table. Even though fish is often present on the table, it is still the custom of the year to cook with eggs and to name a good name — precious meat。

Recipe Recommendations

  • pork belly 800g
  • eggs of 6
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount

Steps for The meat

  • Make The meat step 0
    1
    Five flowers to wash。
  • Make The meat step 1
    2
    Meat cut into pieces。
  • Make The meat step 2
    3
    The meat is in the frying pot and the little fire is out of the oil。
  • Make The meat step 3
    4
    With greasy oil, ginger onions and casserole。
  • Make The meat step 4
    5
    With sweet noodles。
  • Make The meat step 5
    6
    With soy sauce。
  • Make The meat step 6
    7
    Meat in the pot。
  • Make The meat step 7
    8
    I'll get you some water。
  • Make The meat step 8
    9
    Fall into the pressure pan, add salt。
  • Make The meat step 9
    10
    Eggs boil to six or seven, go to the skin。
  • Make The meat step 10
    11
    Eggs are put in pressure pans, caps, valves, and stew for 15 minutes。
  • Make The meat step 11
    12
    Splendid and enjoyable。

    • The meat Make Tips

    Time allows, but the meat is better cooked with an iron pan. Increased water and a better taste of meat。

    Recipe Categories

    Recipe recommendation