Onion meatloaf
By VicentaLakin
It's been a long time since I've been here. This cake really smells good, but it's on fire。
Recipe Recommendations
- ordinary flour 300g
- salt 3g
- warm water 170g
- yeast 2g
- white granulated sugar 5g
- flour 20g
- spiced powder 1g
- pepper 1g
- corn oil 20g
- minced meat 100g
- diced green onion 90g
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Onion meatloaf
1
Flour, salt, sugar, yeast mix。
2
Pour it into the hot water and pour it into the mix。
3
Smiling into snowflakes。
4
Rub it。
5
The corn oil continues to rub。
6
I'm not sure if I'm going to be able to do this。
7
Pork chops, tweezers, evenly mixed。
8
Onion, cut to the end, mixed with oil。
9
The sofa mix is even。
10
Come on, put it in the souffle。
11
案板上放面粉，把面团转移到案板上，Rub it。
12
The dough is divided into six pieces, covering the skin。
13
It's got some oil on it。
14
Scratch it up, then rip it open。
15
Put on the tarp。
16
Put on meat and onions。
17
Rip the lower end of the face and fold it up into a triangle。
18
And then the upper face folds down and wraps the meat and the onions。
19
It then folds the sides a little bit, then pulls down and rolls ahead。
20
I repeat, finish the noodles。
21
Noodles up, slightly rounded。
22
Good roll。
23
The electric waffles, the oil, the fire, the three cakes at a time, a little pressure, the two sides, and then the fire。
24
The little fire will be fried for eight minutes, and it'll all be ready。
25
Make it hot。