Spicy soup
By VicentaLakin
It's good to have an appetite and an appetite。
Recipe Recommendations
- Flammulina velutipes a small handful
- tomatoes a
- eggs a
- tofu a small piece
- laver appropriate amount
- scallion a
- mature vinegar three scoops
- pepper half a spoonful
- starch a spoonful
- salt appropriate amount
- salad oil appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Spicy soup
1
Get your food ready。
2
Gold needles and mushrooms go to root, wash and spread。
3
Tofu cuts long strips, tomatoes go to Pichetin, pickles torn with water, onions。
4
Three spoons of vinegar, half a spoon of pepper powder, turn it into juice。
5
The frying pan pours into the right amount of salad oil, and the oil heats into the tomatoes and makes red juice。
6
Pour a big bowl of water and burn it。
7
Put it in golden needle mushrooms, tofu, cook it for two minutes。
8
Put in vinegar。
9
Pour the purple。
10
In the egg fluid。
11
I'll add a proper measure of salt。
12
Pour the soup evenly with a spoon and add starch water。
13
When the soup is so thick, it's all onion, it's done。
14
The finished chart。Spicy soup Make Tips
The starch water needs a little inflow, see how thick the soup is. A friend who likes duck blood can change tofu to duck blood and tastes good. A friend who likes cilantro ends up with cilantro. The onion must come in after it's out, and the spicy smell plus the onions。