Bean rolls
By VicentaLakin
In the spring, the vegetables are made with pork, the bean rolls, the veggies, the fragrance, the special spices, and the materials can be chosen for their own tastes. I made two meat pies, mushroom pork, carrot pork. There are usually seasonal vegetables, mushrooms, carrots, celery, etc. in spring。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Bean rolls
1
It is more appropriate to have the required material, half fat and half skinny。
2
Shrooms are washed with cetine, pork is shredded or shredded with a meat grinder, and others are washed and cut in reserve。
3
Put mushrooms and other ingredients in the meat。
4
With soy sauce, beryllium oil, powder, little salt。
5
The clockwise stirs it for a few minutes and makes it taste good。
6
Put the meat on the end of the bean skin, roll it up。
7
Slash
8
Cut the swing. (Smuggles pork pie)
9
Cut the swing. (Carrot pork pie)
10
The water boils open and the fire evaporates for six to eight minutes。
11
After steaming。
12
Half a bowl of water, flour, soy sauce, platinum oil, and steamed bean rolls。
13
The finished product。
14
The finished product。