It's always tofu
By VicentaLakin
Tofu is rich in nutrients and contains trace elements and proteins necessary for calcium phosphorus and other humans, which are beneficial for digestion。
Recipe Recommendations
- Marinated tofu 500 grams
- fungus a little
- green pepper half a
- ketchup 2 tablespoons
- onion a little
- salt a little
- soy sauce a little
- water starch a little
- MSG a little
- scallion a little
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's always tofu
1
Get all the food back。
2
The boiler heats the oil, shakes the frying pan, and binds the bottom to the hot oil. Put it in tofu, shake the pot before it's sticky。
3
It's yellow down there, then flip over the other side。
4
I don't know。
5
Put the tofu on the side with a fried spoon, put the greasy and garlic in the bottom oil, and make it smell。
6
Then put peppers, wooden ears, ketchup, salt, and quick fried. Maybe a minute to boil。
7
A spoon of starch is placed directly into the frying spoon, and the water is pumped out, and when it gets wet, the pot is turned over quickly, so that the starch is evenly covered in the food。
8
A little light oil out of the pan。
9
The finished product。It's always tofu Make Tips
Tofu is the key. Hot pot oil, oil pan bottom. When placed in tofu, the frying pan is waved, the bottom is condensed and then the other side flipped. 3. A little water starch, which tastes more odour. 4. A little tail oil will add to the fragrance。