♪ Four seasons of bean corn fried meat ♪
By VicentaLakin
Recipe Recommendations
- lean meat 20g
- green beans appropriate amount
- corn half a
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for ♪ Four seasons of bean corn fried meat ♪
1
The corn bean is washed in reserve (maize grain is ready early)。
2
Four seasons of soybeans cut。
3
Skinny cut to spare。
4
The hot pots are scrawny, scrawny, scrawny, scrawny, scrawny, screechy, screechy, and smoothy。
5
The finished chart。