It's halogenated
By VicentaLakin
In spring, everything will recover, and many fresh foods will emerge from the ground. Spring springs are delicious foods that must not be missed this season. I bought a big spring yesterday, hot and bubbled water, and today it's perfect, and the taste is almost gone. Make a quickie with it with the halogen. A few minutes for a nice meal。
Recipe Recommendations
- braised pork 100g
- spring bamboo shoots 200g
- garlic sprouts 50g
- salt 2g
- dried chili of 4
- ginger 10g
- soy sauce 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's halogenated
1
Early halo。
2
Pick up a slice。
3
It's hot and immersed in a good spring, and there's no smell or sour。
4
Dry pepper immersed in water for a few minutes. It's nice to have dry peppers and water, but it's pretty good. Put the right amount of oil in the pot and put it in gingers and dry peppers。
5
Put it in the halogen and fire it。
6
Put it in the spring chip。
7
Plus a proper amount of raw smoke。
8
A little bit of water to boil for about three minutes and then boil the soup。
9
Garlic stalks are inserted in the inches with appropriate salt。
10
You can get out of here when you're out of garlic。It's halogenated Make Tips
1. Fresh springs, 8 - 10 minutes in salt water after washing slices, and then immersed in fresh water, with additional changes of water, will remove herbic acid and the smell. I use my own halogen, which I can buy. But it's usually salty, so watch out for the amount of salt。