Steam fish and meatballs
By VicentaLakin
When you go out to the field, you like to dig up some herbs and grow them home. A few years later, in the kitchens of the roof, the corresponding herbs will come out of season, which is not so many, but enough for families to taste. We, the people of Fu-Jian, are not used to fertilizing fish weeds, but they are most welcome to bring it with a piece of steamed meat。
Recipe Recommendations
- Houttuynia 1 handful
- pork belly minced 300g
- Donggu soy sauce 2 spoons
- oyster sauce 1 spoon
- abalone sauce 1 spoon
Steps for Steam fish and meatballs
1
A fresh fish weed wash。
2
Scratch the fish grass and add to it five bouquets, caviar oil, beryllium oil and ablution to a single round of one hour。
3
Add two spoons of mashed potatoes, and the clockwise blows。
4
Put some oil in the plate and put it in the plate in the right size。
5
Cold water, 25 minutes of fire。
6
There's no need for a pickle, a one-second CD-ROM for the spring meat。Steam fish and meatballs Make Tips
One, I've made two plates of these, and the other one is sealed and stored in the freezer, so if you want to eat, you can steam it. Two, the key I use is the china spoon for soup. The amount of fish weed depends on the population's perception