Chestnut steak

By VicentaLakin

Chestnut steak
Chestnuts can be eaten every four seasons of the year, especially in spring and autumn, when they warm their brains, their mouths and their ribs, and their nutrients are doubled。

Recipe Recommendations

  • pork ribs
  • chestnut 1 bowl
  • Jiang appropriate amount
  • rock sugar a little
  • onion appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • braised sauce appropriate amount
  • salt a little

Steps for Chestnut steak

  • Make Chestnut steak step 0
    1
    Soy sauce, red sauce, ice cream, salt。
  • Make Chestnut steak step 1
    2
    The ribs are out of the freezer, a small bowl of chestnuts, one onion, a slice of root, a slice of onion, a piece of ginger, a piece of garlic。
  • Make Chestnut steak step 2
    3
    It's cooling in the pot, and it's fragrance。
  • Make Chestnut steak step 3
    4
    Pull it out and wash it clean。
  • Make Chestnut steak step 4
    5
    Hot pots of cold oil, onions of garlic. Some of them have ice cream, I don't have sugar, because they use fork, they have a good color, they don't like caramel, but they like to eat their ribs and they taste sweet, so they only have ice cream to cook their ribs。
  • Make Chestnut steak step 5
    6
    And then the ribs fall in and they're fired。
  • Make Chestnut steak step 6
    7
    And pour the chestnuts in。
  • Make Chestnut steak step 7
    8
    With fork juice。
  • Make Chestnut steak step 8
    9
    A little old-fashioned。
  • Make Chestnut steak step 9
    10
    Fire。
  • Make Chestnut steak step 10
    11
    Scrambled to the ribs, and ice cream in。
  • Make Chestnut steak step 11
    12
    There's no ribs in the water. It's about 50 minutes from the fire, and it's over。
  • Make Chestnut steak step 12
    13
    When boiled to a state like this, salt was added or not, the sauce was already in the taste, and the food for the child was as low as possible (low sodium). Fire for juice。
  • Make Chestnut steak step 13
    14
    Change the pot of ceramics, fall in, turn on the fire, make the pot hot, so that the temperature is more lasting, onions are spread, fires are shut。
  • Make Chestnut steak step 14
    15
    With a pot of ceramics because it's not yet ready to eat. Keep it warm. It's not enough to eat at noon. It's easy to heat at night. But the remaining odds are zero
  • Make Chestnut steak step 15
    16
    I'm dying to bite through the screen. With this pan, the child can make two bowls of rice, and the juice can mix。
  • Chestnut steak Make Tips

    1. If you have sugar, remember to put some oil in it, it will be faster. In the front row of the platoon selection, I followed an experienced aunt. I didn't get it. I told the boss to call it two ribs. The boss took two of them, and then compared them with some of them, some of them, some of them almost tasted, and the children didn't like them. It's okay if you don't have fork juice, too。

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